Centenario 30

A story rooted in nature and Costa Rican tradition

The Ron Centenario adventure began in 1985 in San José, the capital of Costa Rica, a country where nature reigns supreme. The name Centenario pays tribute to a legendary racehorse, a symbol of strength, elegance, and perseverance, values that still inspire the brand's philosophy today. From the outset, Ron Centenario has distinguished itself through its commitment to quality and respect for the environment, two pillars that make Costa Rica a model of sustainable development in Latin America.

Bordered by the Pacific Ocean and the Caribbean Sea, Costa Rica enjoys a unique climatic diversity, ideal for growing sugar cane and aging rum. More than 25% of the country is protected to preserve biodiversity, and this philosophy is reflected in every stage of Ron Centenario's production. The distillery is committed to using natural resources sustainably and providing fair working conditions for its employees, well beyond local standards.

Craftsmanship and unique production methods

Ron Centenario stands out for its traditional and environmentally friendly approach, where every detail is designed to preserve the smoothness and complexity of its rums.

Distillation and aging using the solera method

Centenario rums are made from Costa Rican sugar cane molasses, carefully distilled before being aged using the solera method, a dynamic system where rums of different ages are blended to create balanced and harmonious expressions. This method, combined with the use of white oak barrels that have previously contained Scotch whisky, brings notes of honey, vanilla, caramel, and fine wood, characteristic of Centenario rums.

Costa Rica's tropical climate, with its varied microclimates, accelerates the aging process and allows the rums to develop exceptional smoothness and roundness. Unlike other more powerful or spicy rums, Centenario focuses on finesse and elegance, offering accessible spirits that are smooth and lingering on the palate.

Ron Centenario offers a varied range, where each expression reflects the Costa Rican terroir and expertise:

• Ron Centenario 7 Añejo Especial: A 7-year-old rum with aromas of honey, vanilla, and dried fruit. Ideal for sipping neat or in cocktails, this rum is the perfect introduction to the brand.
• Ron Centenario 12 Años: Aged for 12 years in oak barrels, this rum is distinguished by its notes of caramel, nuts, and candied fruit, with a touch of wood and sweet spices. It is appreciated for its balance and smoothness.
• Ron Centenario 18 Años: A more complex and refined expression, aged for 18 years, with aromas of chocolate, coffee, and tropical fruits. This rum is often praised for its long finish and finesse.
• Ron Centenario 20 Años Fundacion: A limited edition premium rum, aged for 20 years, offering notes of vanilla, cherry, and pineapple, with a smooth and indulgent texture. This rum is a tribute to the brand's heritage and excellence.
• Ron Centenario 25 Años Gran Reserva: The flagship of the range, aged for 25 years in American oak barrels, with aromas of dried fruit, caramel, and fine wood. This multi-award-winning rum is renowned for its complexity and elegance.

A commitment to sustainability and quality

Ron Centenario is committed to preserving Costa Rica's environment and natural resources. The distillery uses sustainable production methods, such as responsible water and waste management, and supports local communities through social and environmental programs. This commitment is reflected in every bottle, where quality and authenticity are top priorities.

Ron Centenario is regularly praised for its smoothness, balance, and finesse. Among its distinctions:

• Recognized as one of the smoothest and most elegant rums in Central America, appreciated for its accessible and refined profile.
• Awarded for its quality and commitment to sustainability, particularly in regional and international competitions.
• Appreciated by bartenders and enthusiasts for its versatility in cocktails and its ability to enhance tropical blends.

These awards confirm Ron Centenario's place among the finest and most balanced rums in Costa Rica, appreciated for their smoothness, complexity, and connection to nature.

A sensory experience: tasting and cocktails

• Neat or on ice: To appreciate the full smoothness and complexity of its fruity and woody aromas.
• In cocktails: Perfect for tropical recipes such as the Centenario Sunset (Ron Centenario, pineapple juice, vanilla syrup, and lime) or the Costa Rican Mojito (Ron Centenario, fresh mint, cane sugar, and soda).
• In cooking: Used to flavor desserts, such as vanilla and rum flan, or savory dishes, such as chicken marinated in rum and mild spices.

Ron Centenario embodies the soul of Costa Rica: a blend of tradition, unspoiled nature, and artisanal expertise. By drawing on the local terroir, preserving sustainable production methods, and offering smooth, fruity, and elegant rums, the brand invites enthusiasts to travel through the flavors and landscapes of Costa Rica. For enthusiasts of authentic rums and spirits steeped in history, Ron Centenario is a bottle of sweetness, conviviality, and respect for the environment.