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A aged rum from Costa Rica made from molasses, Centenario 30 is aged using the Solera method in American oak barrels that previously held Scotch whiskey. The nose reveals creamy vanilla, stewed fruit, and soft oak; the palate, creamy, develops notes of caramel, warm spices, and chocolate. A lovely finish rounds out the tasting experience. A celebratory rum to give as a gift or savor as a digestif.
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Born in 1985 in the heart of Costa Rica, a country renowned for its exceptional biodiversity and commitment to sustainability, Ron Centenario embodies the smooth and refined spirit of Central American rums. Nicknamed "The Spirit of Costa Rica," this rum is produced in a distillery where tradition and innovation meet, offering smooth, fruity, and highly refined expressions, aged using the solera method in white oak barrels that previously contained Scotch whisky. Each bottle of Ron Centenario tells a story of preserved terroir, artisanal expertise, and respect for the environment, making this rum a benchmark for lovers of balanced and elegant spirits.
The Ron Centenario adventure began in 1985 in San José, the capital of Costa Rica, a country where nature reigns supreme. The name Centenario pays tribute to a legendary racehorse, a symbol of strength, elegance, and perseverance, values that still inspire the brand's philosophy today. From the outset, Ron Centenario has distinguished itself through its commitment to quality and respect for the environment, two pillars that make Costa Rica a model of sustainable development in Latin America.
Bordered by the Pacific Ocean and the Caribbean Sea, Costa Rica enjoys a unique climatic diversity, ideal for growing sugar cane and aging rum. More than 25% of the country is protected to preserve biodiversity, and this philosophy is reflected in every stage of Ron Centenario's production. The distillery is committed to using natural resources sustainably and providing fair working conditions for its employees, well beyond local standards.
Ron Centenario stands out for its traditional and environmentally friendly approach, where every detail is designed to preserve the smoothness and complexity of its rums.
Distillation and aging using the solera method
Centenario rums are made from Costa Rican sugar cane molasses, carefully distilled before being aged using the solera method, a dynamic system where rums of different ages are blended to create balanced and harmonious expressions. This method, combined with the use of white oak barrels that have previously contained Scotch whisky, brings notes of honey, vanilla, caramel, and fine wood, characteristic of Centenario rums.
Costa Rica's tropical climate, with its varied microclimates, accelerates the aging process and allows the rums to develop exceptional smoothness and roundness. Unlike other more powerful or spicy rums, Centenario focuses on finesse and elegance, offering accessible spirits that are smooth and lingering on the palate.
Ron Centenario offers a varied range, where each expression reflects the Costa Rican terroir and expertise:
A commitment to sustainability and quality
Ron Centenario is committed to preserving Costa Rica's environment and natural resources. The distillery uses sustainable production methods, such as responsible water and waste management, and supports local communities through social and environmental programs. This commitment is reflected in every bottle, where quality and authenticity are top priorities.
Ron Centenario is regularly praised for its smoothness, balance, and finesse. Among its distinctions:
These awards confirm Ron Centenario's place among the finest and most balanced rums in Costa Rica, appreciated for their smoothness, complexity, and connection to nature.
A sensory experience: tasting and cocktails
Ron Centenario embodies the soul of Costa Rica: a blend of tradition, unspoiled nature, and artisanal expertise. By drawing on the local terroir, preserving sustainable production methods, and offering smooth, fruity, and elegant rums, the brand invites enthusiasts to travel through the flavors and landscapes of Costa Rica. For enthusiasts of authentic rums and spirits steeped in history, Ron Centenario is a bottle of sweetness, conviviality, and respect for the environment.
Centenario 30 is an aged rum from Costa Rica, made from sugarcane molasses grown on fertile volcanic soil. Launched in 2011 to commemorate the brand’s 30th anniversary, this blend combines rums aged between 8 and 30 years, aged using the Solera method in American white oak barrels that previously held Scotch whiskey. The oldest rum in the blend is thirty years old, giving this limited edition a distinct character among the region’s traditional rums.
Tasting Notes
The color displays deep golden-amber tones, with mahogany highlights indicative of a long time in the barrel. On the initial nose, vanilla comes through generously, accompanied by stewed fruit, caramel, and a subtle hint of mellow oak. As it breathes, the bouquet deepens with nuances of milk chocolate, mild spices, and a subtle woody note reminiscent of its time in barrels that previously held Scotch whiskey. The palate opens with a creamy, silky attack, driven by smooth caramel and vanilla. The mid-palate develops aromas of dark chocolate, warm spices, and candied fruit. The long, lingering finish unfolds with notes of spices and cocoa, with a moderate warmth at 40% ABV.
Food and Wine Pairings
Centenario 30 is best enjoyed as a digestif, served on its own to allow the full complexity of its blend to shine through. Its aromas of caramel, chocolate, and warm spices make it a natural pairing with a square of dark chocolate with a high cocoa content or a coffee-based dessert. A cigar with earthy and woody notes pleasantly extends its spicy finish.
Aging Potential
This aged rum is best served at room temperature in a tulip-shaped glass, which concentrates the aromas and allows you to bring your nose close to the glass in stages to perceive the vanilla, spices, and wood in succession. Adding ice cubes is not recommended: the cold closes off the aromas and diminishes the characteristic smoothness of Centenario 30. A few drops of water, however, can help bring out the finest nuances. Once the bottle is sealed, this spirit can be stored for a very long time in a cool, dry place away from light, kept upright. Once opened, it retains its qualities for several months provided it is tightly recapped after each serving.
The vintage in the vineyard
The sugarcane used for Centenario 30 is grown on the wine estate itself, on Costa Rica’s fertile volcanic soils. These lands, enriched by the region’s geological activity, provide a raw material of consistent quality. The country enjoys a humid tropical climate, ideal for the active aging of the spirits: natural evaporation, which occurs more rapidly than in Europe, accelerates the exchange between the rum and the wood, intensifying the development of color and the extraction of vanilla, spice, and caramel aromas characteristic of American white oak barrels.
Work in the Cellar
Centenario 30 is distilled from molasses using a dual technique that combines column and pot stills, a combination that preserves both the roundness and the aromatic complexity. Aging follows the Solera method: rums, blended from 8- to 30-year-old batches, circulate gradually among American white oak barrels that previously held Scotch whiskey. This continuous process ensures consistent quality and richness with every bottling. Launched as a limited edition in 2011 to mark the brand’s 30th anniversary, this cuvée exemplifies the artisanal precision that has defined Centenario since its inception.
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Founded in 1971, the Club Trésors de Champagne is a very exclusive circle that brings together 25 of the region’s finest artisan winemakers. United by a love for their terroir, respect for traditional craftsmanship, and a vision for the future, these exceptional winemakers have been rigorously selected for the excellence of their work. Membership in the club is granted only upon sponsorship by one or more existing members.
For them, champagne is not just a celebratory drink; it is a unique story told through every bottle.
The “Spécial Club” cuvée
Being a member of this highly exclusiveclub allows winemakers to produce a unique, vintage-dated prestige cuvée: the Spécial Club. Recognized as the ultimate symbol of their expertise, this cuvée undergoes a rigorous process to ensure impeccable quality.
To earn this coveted “label,” each bottle must pass through rigorous stages:
