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This Cuban rum, crafted by young Maestro Ronero César Martí, stands out for its unique composition: 70% aguardientes aged in ex-whiskey white oak barrels, complemented by 30% light rum. Its amber color and silky texture invite you to taste it. On the nose, it reveals aromas of candied fruit, honey, vanilla, and toasted oak, enhanced by a touch of sweet spices and a subtle note of prune. On the palate, the balance is remarkable. Flavors of chocolate, slightly smoky molasses, and almond mingle with a creamy freshness and notes of pear and caramel. The long, persistent finish leaves an impression of vanilla sweetness, candied yellow fruits, and a slight woody touch, confirming its roundness and complexity.
A rum that is both rich and elegant, perfect for tasting neat or on the rocks. A modern and refined reinterpretation of Cuban heritage, ideal for lovers of structured and nuanced rums.