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Ideally located at the gateway to the Saint-Estèphe appellation, Château Cos Labory takes its name from the locality "caux" meaning hill of pebbles coupled with that of its 1820-1840 owner, François Labory. Passing through the hands of various owners, it was finally acquired by the Audoy family in 1971.
The Château Cos Labory will be named Fifth Grand Cru Classé in the famous 1855 classification for the Paris Universal Exhibition.
In March 2023, the Château Cos Labory will pass into the hands of Michel Reybier, owner of his famous neighbor Cos d'Estournel. The estate will nevertheless remain independent and continue to produce a wine with its own identity.
The Château Cos Labory is based on 18 hectares of vines, 58% of which are Cabernet Sauvignon, 36% Merlot and 6% Petit Verdot. The wines are aged for 14 months in French oak barrels, 50% of which are new.
The estate produces a Second wine, Charmes de Cos Labory.
The Château Cos Labory produces wines full of finesse and elegance, which nevertheless do not neglect a fine tannic structure and a well-built structure.
Intense garnet-red in color, this wine offers an expressive, fresh nose dominated by blackberry, blueberry and blackcurrant aromas. Elegant, it reveals notes of sweet spices such as cinnamon and cardamom after aeration. On the palate, the attack is relatively velvety and dense. Silky tannins underline a rich aromatic palette. The long, racy finish is full of energy.
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