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A magnificent property in the Saint-Julien appellation, Château Lagrange now occupies an almost intimate place in the hearts of wine enthusiasts. Although its history dates back to the 17th century, it wasn't until 1796 that Château Lagrange underwent tremendous expansion under the impetus of its owner Jean-Valère Cabarrus, the finance minister of Napoléon I in Spain.
The Château Lagrange will obtain the rank of Third Grand Cru Classé in the 1855 classification for the Paris Universal Exhibition.
The Japanese Suntory group will acquire the Domaine in 1983, and spectacular technical renovations will be undertaken in the winery and vineyard to restore Lagrange's reputation.
Situated on two gravelly hilltops, the vineyard of Château Lagrange covers 118 hectares of vines, of which 68% are Cabernet Sauvignon, 27% Merlot and 5% Petit Verdot. The wines are aged for 18 to 20 months in French oak barrels, 60% of which are new.
The estate produces a Second wine, Fiefs de Lagrange, as well as a third wine in Haut-Médoc, Pagus de Lagrange.
The vineyard also boasts 11 hectares of white grape varieties for the production of their white wine Sec, les Arums de Lagrange, of which 80% is Sauvignon blanc, 10% Sémillon and 10% Sauvignon gris.
The wines of Château Lagrange are renowned for their elegance and complexity, where the finesse of the tannins envelop a fully fruity palate.
TERROIR
Located entirely in the Saint-Julien commune, the Château Lagrange vineyard covers 118 hectares of single-plant red vines planted on two north-south-facing gravel hilltops. Domaine has a clay-limestone subsoil, a silicogravel soil, and a temperate, oceanic climate.
THE MILLENNIUM
the rainfall in 2021 was lower than the average for the last 25 years, but the most striking feature was the cool temperatures observed throughout the vegetative cycle, essential for maintaining the balance in the wines. Preparatory work in the vines in June and July enabled the grapes to benefit from every ray of sunshine. The first pruning began on September 27 for the Merlot in uncertain weather, but the Indian summer arrived on October 4: the day when everything changed!
We decided not to rush and to suspend harvesting for 2 days. It was a risky gamble, but a necessary one if we were to harvest great Cabernets! We finished on October 12, with the grapes concentrated, losing up to 30% of their weight, their skins and tannins refined and their aromas revealed. The balance of the 2021 is reminiscent of the wines produced in the 2000s, with a more accomplished structure, tannin quality and aromatic precision. Like an open window on the past, 2021 will remain the neo-retro vintage par excellence.