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First Classified Growth in 1855.
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The wine has a splendid deep gold color with amber highlights, bright and luminous. The nose is rich and captivating, dominated by aromas of candied apricot, roasted pineapple, and dried mango. When aerated, notes of acacia honey, orange marmalade, saffron, and vanilla are revealed, accompanied by hints of dried fruit and a subtle touch of light caramel. On the palate, the attack is full-bodied and smooth. The balance is remarkable: the richness of the sugar is perfectly supported by a still lively acidity, which brings freshness and tension. The texture is silky, almost creamy, without heaviness. The finish is long and persistent, marked by notes of honey, sweet spices, and a delicate hint of candied citrus.