Carmes de Rieussec 2020

The 2020 vintage at Bordeaux was marked by contrasting weather conditions. An exceptionally warm autumn-winter favored early budburst around March 20. Regular rainfall from April to June intensified mildew pressure, requiring increased vigilance. Flowering, observed around May 19, was followed by a radical climatic transition: the summer imposed 55 days of drought, with veraison beginning on July 25. The clay-limestone terroirs and lower slopes withstood these hydric constraints better, while some gravel terraces suffered more. For sweet wines, hot, dry conditions complicated the development of botrytis, which is essential for obtaining candied grapes. Despite this, the Sémillons harvested around October 21, particularly those from the parcels surrounding Château Rieussec, stood out and form the backbone of this cuvée.

In the cellar, the grapes are treated with precision. After immediate pressing, the musts are settled and then fermented in new barrels. Vinification is carried out parcel by parcel, ensuring a faithful expression of each terroir. After fermentation, the wines are kept on lees with regular stirring until mid-December, favoring richness and complexity. After racking and blending, ageing continues in barrels for around 12 months.

The Château Rieussec 2020 reveals a subtle nose, marked by aromas of rhubarb, peach and white flowers. On the palate, freshness dominates with a lively, greedy attack, giving way to an unctuous, slightly muscat-like finish, enriched with buttery nuances.

A demanding but promising vintage, revealing the mastery and excellence of Château Rieussec.