Domaine Tollot-Beaut Savigny Lavières Premier Cru 2023

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Domaine Tollot-Beaut Savigny Lavières Premier Cru 2023

Name: Domaine Tollot-Beaut Savigny Lavières Premier Cru 2023
Brand: Domaine Tollot-Beaut
SKU: 11612
Price: 53.56 USD
Availability: InStock

France - Bourgogne - Savigny-Lavières - Premier Cru - Domaine Tollot-Beaut

$53.56

Bottle 0.75L

In stock

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Stored in air-conditioned cellar

Data sheets +

Data sheets

Grape varieties

Pinot Noir 100%

Producer

Domaine Tollot-Beaut

Country

France

Region

Bourgogne

Appellation

Savigny-Lavières

Classification

Premier Cru

Vintage

2023

Color

Red

Alcohol level

14°

Type of aging

In oak barrels

Operating temperature

Between 16° and 18° C

Storage

Bottle lying down

Présentation +

Domaine Tollot-Beaut

This Domaine, coiled in the heart of the Region of Bourgogne in the village of Chorey-Les-Beaune, covers 25 hectares on the prestigious Coast of Beaune

and made up of a wide range of terroirs, which gives him the opportunity to offer several wines of climates all more famous than each other as Aloxe-Corton, Corton-Bressandes, in Grand Cru or Savigny-lès-Beaune in Premier Cru.

This rich mosaic is planted with Pinot Noir grape variety for 23 hectares and Chardonnay grape variety for 2 hectares.

Temporary holder of a heritage of know-how of a Rare richness, it is the fifth generation that exercises its art season after season, climate after climate, in spite of the vicissitudes, to take care of this vineyard of great reputation.

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Description +

Description Domaine Tollot-Beaut Savigny Lavières Premier Cru 2023.

Savigny-Lavières Premier Cru 2023 du Domaine Tollot-Beaut perfectly embodies the balance between Burgundian finesse and minerality. Produced from vines planted between 1943 and 1993, on a terroir of layered limestone (known locally as "laves"), this wine draws its solidity from a structuring soil, while expressing pure, bright fruit.

The Pinot Noir, the only grape variety used for this cuvée, is harvested by hand when fully ripe, then destemmed and sorted with precision. Vinification takes place in open vats for around ten days, with daily punching of the cap and temperature control, guaranteeing a gentle but complete Extraction. Ageing in French oak barrels (30-35% of which are new) then refines the tannic structure and supports the expression of the fruit, without ever dominating.

On the palate, the wine seduces with its silky touch and freshness. The body is precise, supported by elegant tannins and lively acidity that lengthens the finish. The bouquet opens with notes of red berries, lightly spiced, and a perceptible chalkiness that gives it straightness and tension.

This is a wine for moderate ageing, accessible after a few years but which will gain in complexity up to 15 years. A subtle Premier Cru, ideal with roast poultry, veal fillet or cheese with a bloomy rind.