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The Cognac Grosperrin is a name that resonates with excellence and tradition in the world of Cognac. This family-owned company, founded by Jean Grosperrin, is renowned for its commitment to craftsmanship and the exceptional quality of its Cognacs. With a history that dates back over two centuries, Cognac Grosperrin is the fruit of a passion passed down from generation to generation.
The story of the Grosperrin family begins in the early 19th century, when Jean Grosperrin, a wine merchant, began producing and trading Cognac. Since then, the family has developed a unique expertise in selecting exceptional Cognacs from the region's finest Domaines.
What sets Cognac Grosperrin apart is its resolute focus on quality and authenticity. Unlike the big Cognac houses that produce blends, Grosperrin focuses on buying and maturing Cognacs from small, artisanal distilleries. These Cognacs are aged in oak casks in the traditional cellars of the Cognac region, where the mild, oceanic climate plays an essential role in the maturation process.
The terroir of the Cognac region is a key element in the quality of Cognacs Grosperrin. The vineyards lie on limestone soils, which give the grapes a unique mineral richness. What's more, the mild climate, tempered by the influence of the Atlantic Ocean, favors slow, steady ripening of the grapes, enabling the development of complex aromas of great finesse.
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This Cognac Millésimé comes from a small family home in Sainte Sévère created in the 1930s. With no still on his farm, the owner sent his wines to a professional distiller every year. Following financial difficulties, the brandies were sent to ORECO (Organisation Economique du Cognac) for ageing. It was there that Maison Grosperrin recovered them after more than 40 years of ageing.
This Cognac has a lovely golden color with amber highlights, and a nose with notes of sweet spices, mahogany and flint. Very representative of the Fins Bois cru, it nevertheless possesses an unusual tension, proof of the ambiguity of the Sainte Sévère terroir. On the palate, the attack is fresh and mineral. A subtle liveliness is the perfect accompaniment to fruity aromas. This is a Cognac Sec whose rancios are beginning to refine and become more racy.