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Perched at the foot of the majestic Dumgoyne hills, on the border between the Highlands and the Lowlands, Glengoyne embodies the very essence of artisanal Scotch whisky. The southernmost distillery in the Highlands, its name, inspired by the Gaelic *Glenguin* ("valley of wild geese"), pays tribute to the migratory birds that pass through this unspoiled region. Since 1833, Glengoyne has combined tradition and innovation to create single malts of rare smoothness and complexity, recognized by connoisseurs around the world.
The history of Glengoyne has its roots in a time when whisky distillation was often practiced clandestinely, sheltered by the hills and forests of Dumgoyne. Officially founded in 1833 under the name Burnfoot Distillery, it has survived the centuries while preserving its artisanal spirit. In 1906, it adopted the name Glengoyne and in 1984 was granted a royal warrant, becoming the official supplier to the Queen Mother, a distinction that attests to its excellence and still adorns its bottles today.
Unique expertise: slowness as a way of life
Glengoyne stands out for its production philosophy, where patience and precision are paramount. Each step is designed to enhance the natural aromas of the whisky, without artifice or haste.
Exceptionally slow distillation
With a flow rate limited to just 5 liters per minute—three times less than the Scottish average—Glengoyne practices one of the slowest distillations in Scotland. This slow distillation process allows for prolonged contact with the copper of the stills, promoting the extraction of light and fruity esters. Carried out in two passes through... See more ...
Glengoyne Cask Strength embodies the art of patience and the pursuit of excellence. This exceptional single malt, bottled straight from the cask and unchillfiltered, reveals all the power and finesse of a carefully aged whisky.
The nose reveals a generous, fruity palette: the freshness of green apple, the roundness of toasted almonds and coconut, enhanced by hints of blackberry and a touch of pepper.
On the palate, indulgence reigns supreme: the sweetness of vanilla and crème brûlée, the tenderness of cooked pear and lemon zest, all enveloped by notes of oak and a hint of banana.
The long and persistent finish allows aromas of honey and citrus to blossom, creating an unforgettable sensory experience.
This whisky owes its unique character to a rigorous production process: 100% malted barley, slow fermentation for 56 hours, double distillation in three swan-neck stills, and aging in European and American oak barrels, all first-fill (sherry and bourbon). Uncolored, it offers rare authenticity and intensity, to be enjoyed without moderation.