20€ or 75€ coupon code for your 1st order by subscribing to our newsletter
Wine and spirits masterpieces to your doorstep
Secure packaging and transport insurance
Perched at the foot of the majestic Dumgoyne hills, on the border between the Highlands and the Lowlands, Glengoyne embodies the very essence of artisanal Scotch whisky. The southernmost distillery in the Highlands, its name, inspired by the Gaelic *Glenguin* ("valley of wild geese"), pays tribute to the migratory birds that pass through this unspoiled region. Since 1833, Glengoyne has combined tradition and innovation to create single malts of rare smoothness and complexity, recognized by connoisseurs around the world.
The history of Glengoyne has its roots in a time when whisky distillation was often practiced clandestinely, sheltered by the hills and forests of Dumgoyne. Officially founded in 1833 under the name Burnfoot Distillery, it has survived the centuries while preserving its artisanal spirit. In 1906, it adopted the name Glengoyne and in 1984 was granted a royal warrant, becoming the official supplier to the Queen Mother, a distinction that attests to its excellence and still adorns its bottles today.
Unique expertise: slowness as a way of life
Glengoyne stands out for its production philosophy, where patience and precision are paramount. Each step is designed to enhance the natural aromas of the whisky, without artifice or haste.
Exceptionally slow distillation
With a flow rate limited to just 5 liters per minute—three times less than the Scottish average—Glengoyne practices one of the slowest distillations in Scotland. This slow distillation process allows for prolonged contact with the copper of the stills, promoting the extraction of light and fruity esters. Carried out in two passes through... See more ...
Glengoyne 15 Year Old is an invitation to discover a single malt of rare elegance, where each sip tells the story of fifteen years of expertise and patience.
The nose is captivatingly persistent: cut hay, the sweetness of malt, the liveliness of citrus fruits and the richness of dried fruits intertwine with subtlety.
On the palate, a captivating delicacy: tropical fruits, candied lemon, warm cinnamon, melting vanilla, and the roundness of apple pie harmonize for a refined sensory journey.
The finish is dry and balanced, revealing sweet spices and a touch of oak for a long and memorable conclusion.
This whiskey owes its balance and complexity to a meticulous production process: 100% malted barley, slow fermentation for 56 hours, double distillation in three swan-neck stills, and 15 years of aging in oak barrels, including 25% first-fill sherry casks and 20% first-fill bourbon casks. Unchillfiltered and uncolored, it offers rare authenticity and depth, to be savored without restraint.