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Perched at the foot of the majestic Dumgoyne hills, on the border between the Highlands and the Lowlands, Glengoyne embodies the very essence of artisanal Scotch whisky. The southernmost distillery in the Highlands, its name, inspired by the Gaelic *Glenguin* ("valley of wild geese"), pays tribute to the migratory birds that pass through this unspoiled region. Since 1833, Glengoyne has combined tradition and innovation to create single malts of rare smoothness and complexity, recognized by connoisseurs around the world.
The history of Glengoyne has its roots in a time when whisky distillation was often practiced clandestinely, sheltered by the hills and forests of Dumgoyne. Officially founded in 1833 under the name Burnfoot Distillery, it has survived the centuries while preserving its artisanal spirit. In 1906, it adopted the name Glengoyne and in 1984 was granted a royal warrant, becoming the official supplier to the Queen Mother, a distinction that attests to its excellence and still adorns its bottles today.
Unique expertise: slowness as a way of life
Glengoyne stands out for its production philosophy, where patience and precision are paramount. Each step is designed to enhance the natural aromas of the whisky, without artifice or haste.
Exceptionally slow distillation
With a flow rate limited to just 5 liters per minute—three times less than the Scottish average—Glengoyne practices one of the slowest distillations in Scotland. This slow distillation process allows for prolonged contact with the copper of the stills, promoting the extraction of light and fruity esters. Carried out in two passes through... See more ...
Glengoyne 25 Year Old is a single malt of rare depth, where every sip reveals the culmination of a quarter of a century of maturation and expertise.
The nose is captivatingly intense: the brightness of red fruits, the nobility of old leather and the bewitching sweetness of brown sugar combine to create a powerful and elegant first impression.
On the palate, it offers controlled power: the structure of oak, the warmth of cinnamon, the roundness of cooked fruit, the generosity of orange marmalade and the subtlety of cardamom create a complex and captivating harmony.
The long and persistent finish unfolds notes of licorice and sweet spices, for a conclusion that is both deep and memorable.
This whisky owes its exceptional character to a demanding production process: 100% malted barley, slow fermentation for 56 hours, double distillation in three swan-neck stills, and 25 years of aging in European oak ex-sherry casks, mostly first-fill. Unchillfiltered and uncolored, it offers rare authenticity and intensity, to be savored with contemplation.