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Càrn Mòr, whose name means "big hill" in Scottish Gaelic, is much more than just a whisky brand: it is the expression of a family heritage and an unwavering passion for exceptional single malts. Founded by the Morrison family, one of Scotland's oldest dynasties of distillers, bottlers, and whisky merchants, Càrn Mòr embodies the art of independent bottling. Each bottle, sourced from carefully selected casks from Scotland's finest distilleries, offers a unique experience, as close as possible to tasting straight from the cask. With collections such as *Celebration of the Cask* and *Strictly Limited*, Càrn Mòr celebrates the diversity, rarity, and authenticity of Scotch whiskies, while perpetuating a tradition of expertise passed down through five generations.
The Càrn Mòr adventure has its roots in the history of the Morrison family, whose involvement in the whisky industry dates back to the 18th century. Originally grocers, the Morrisons gradually established themselves as major players in Scotch whisky, as brokers, blenders, distillers, and independent bottlers. Today, under the leadership of Jamie and Brian Morrison, Morrison Scotch Whisky Distillers continues this legacy, combining tradition and innovation to offer whiskies of exceptional quality and rarity.
Càrn Mòr reflects this family expertise. Unlike the big brands, which aim for consistency and standardization, Càrn Mòr focuses on the uniqueness of each cask, allowing enthusiasts to discover unique flavor profiles, often from closed distilleries or limited editions. Each bottling tells a story: that of a cask, a distillery, and a specific moment in time.
Càrn Mòr stands out for its simple but demanding philosophy: to offer whiskies that are as close as possible to their cask state, without chill filtration or added coloring. This approach preserves all the richness and complexity of the natural... See more ...
Càrn Mòr Glen Keith 10 Years Old (2013) is a single malt of rare indulgence, where the captivating sweetness of honey meets the warmth of spices, resulting in a remarkably elegant and complex tasting experience.
The nose is captivatingly generous: golden honey, the roundness of brown sugar and the depth of molasses combine to create an initial impression of intense indulgence.
On the palate, it is subtly delicate: the sweetness of cinnamon, the freshness of cereals and the spicy touch of nutmeg unfold harmoniously, revealing all the finesse of this whisky.
The finish is lingering and comforting, allowing sweet spices to blossom for a long and memorable conclusion.
This single malt owes its unique character to a meticulous production process: 100% malted barley, double distillation in swan-neck stills, and 10 years of aging in first-fill bourbon barrels and heavily charred virgin oak barrels. Unchillfiltered, it preserves all its richness and authenticity, resulting in a tasting experience where sweetness and spice are balanced with rare elegance.