Born in the mountains of Fukushima, in the heart of the Tohoku region, Yamazakura is much more than just a whiskey: it is an ode to Japanese nature, tradition, and innovation. Produced by Sasanokawa Shuzo, the oldest sake brewery in northeastern Japan (founded in 1765), Yamazakura embodies the perfect combination of 250 years of craftsmanship and a modern vision of whiskey. Its name, which means "mountain cherry tree," pays homage to the enchanting landscapes of Fukushima, where cherry blossoms bloom alongside green mountain peaks. Since 2016 and the relaunch of the Asaka distillery, Yamazakura has established itself as one of the most promising Japanese whiskeys, winning international awards for its balance, smoothness, and aromatic complexity.
A bicentennial history and a bold rebirth
The Yamazakura adventure has its roots in the heritage of Sasanokawa Shuzo, founded in 1765 in Koriyama, near Lake Inawashiro. Originally specializing in the production of sake and shochu, the brewery obtained a license to produce whiskey in 1946, becoming one of Japan's oldest whiskey producers. However, it was not until 2016, on the occasion of its 250th anniversary, that Sasanokawa Shuzo fully relaunched its whisky production with the Asaka distillery, dedicated exclusively to the creation of 100% Japanese whiskies, distilled, aged, and blended on site.
This renaissance marked a turning point: Yamazakura became the symbol of a new wave of Japanese distilleries, combining tradition and audacity. In 2020, the brand launched its first single malt, followed by several limited and innovative editions, such as Mizunara Wood Reserve and Doppelbock Cask Finish, which quickly won gold medals at the World Whiskies Awards.
Craftsmanship and unique production methods
Yamazakura stands out for its artisanal and experimental approach, where each step is mastered to offer whiskies of rare smoothness and... See more ...
A bicentennial history and a bold rebirth
The Yamazakura adventure has its roots in the heritage of Sasanokawa Shuzo, founded in 1765 in Koriyama, near Lake Inawashiro. Originally specializing in the production of sake and shochu, the brewery obtained a license to produce whiskey in 1946, becoming one of Japan's oldest whiskey producers. However, it was not until 2016, on the occasion of its 250th anniversary, that Sasanokawa Shuzo fully relaunched its whisky production with the Asaka distillery, dedicated exclusively to the creation of 100% Japanese whiskies, distilled, aged, and blended on site.
This renaissance marked a turning point: Yamazakura became the symbol of a new wave of Japanese distilleries, combining tradition and audacity. In 2020, the brand launched its first single malt, followed by several limited and innovative editions, such as Mizunara Wood Reserve and Doppelbock Cask Finish, which quickly won gold medals at the World Whiskies Awards.
Craftsmanship and unique production methods
Yamazakura stands out for its artisanal and experimental approach, where each step is mastered to offer whiskies of rare smoothness and complexity.
Copper stills and pure mountain water
The Asaka distillery uses small copper stills, allowing for precise distillation and optimal control of aromatic profiles. The water, drawn from pure sources in the mountains of Fukushima, is renowned for its minerality and smoothness, two characteristics that are reflected in Yamazakura whiskies. The carefully selected barley is malted with care to ensure impeccable quality.
Creative and varied aging
Yamazakura is famous for its innovative aging process, using a wide variety of casks to enhance its whiskeys:
- Bourbon barrels: For notes of vanilla, caramel, and coconut.
- Sherry casks: Adding aromas of dried fruit, grapes, and sweet spices.
- Mizunara (Japanese oak) casks: A rarity, giving the whiskey hints of sandalwood, coconut, and white flowers.
- Doppelbock (German beer) casks: For malty, fruity, and slightly spicy profiles, as in the limited edition Asaka Doppelbock Cask Finish 209.
This diversity allows Yamazakura to offer unique and varied whiskies, ranging from smooth and accessible blends to complex and intense single malts, all unchill-filtered to preserve their aromatic richness.
A range of award-winning and iconic whiskies
Yamazakura offers several expressions, each reflecting the distillery's craftsmanship and innovation:
- Yamazakura Blended Whisky: A smooth and balanced blend of malts and grains, aged in bourbon barrels, offering notes of peach, honey, and vanilla. Ideal for sipping neat or in cocktails, this whisky is the perfect introduction to the brand
- Yamazakura Single Malt Asaka: A 100% malt whisky, aged in bourbon and sherry casks, with aromas of tropical fruits, caramel, and fine wood. Its complexity and balance make it a favorite among connoisseurs, and it has won awards at the World Whiskies Awards
- Yamazakura Mizunara Wood Reserve: A limited edition, refined whisky aged in mizunara casks, offering notes of sandalwood, coconut, and flowers. This whisky is praised for its rarity and aromatic depth
- Yamazakura Asaka Doppelbock Cask Finish: A whisky aged in Doppelbock beer casks, with aromas of malt, red fruits, and sweet spices. A unique experience, combining Japanese tradition and European influence
A commitment to quality and authenticity
Sasanokawa Shuzo deliberately limits its production to ensure optimal quality. Yamazakura whiskies are bottled without chill filtration or added coloring, preserving their full aromatic richness. The distillery also offers limited editions and single casks, often reserved for collectors and lovers of rare whiskies. In 2025, Yamazakura won gold or a higher medal for all its whiskies at the World Whiskies Awards, a crowning achievement for this young distillery
Yamazakura has won over experts and received numerous awards, including:
- - Gold Medal at the 2025 World Whiskies Awards for Yamazakura Mizunara Wood Reserve and Single Malt Asaka
- - Recognized as one of the most innovative Japanese whiskies, praised for its aging in mizunara and Doppelbock barrels and its balanced profile
- - Awarded for its authenticity and complexity in several international competitions, including the International Spirits Challenge (Silver Medal)
These awards confirm Yamazakura's place among the most refined and promising Japanese whiskies, appreciated for their smoothness, balance, and connection to nature.
Yamazakura can be enjoyed in many ways, offering a unique sensory experience:
- Neat or on the rocks: To appreciate the full complexity of its fruity and woody aromas.
- In a highball: Yamazakura Blended Whisky is ideal for a Japanese highball, mixed with sparkling water and a touch of lemon.
- In a cocktail: Perfect for modern creations, such as a Yamazakura Old Fashioned (whisky, maple syrup, and orange bitters).
- As an accompaniment: Yamazakura whiskies pair beautifully with sushi, mushroom-based dishes, or red fruit desserts.
What makes Yamazakura unique?
Yamazakura embodies the mountain spirit of Japanese whiskey: a blend of tradition, innovation, and respect for nature. Drawing on a 200-year heritage, experimenting with unique casks, and maintaining limited production, the Sasanokawa Shuzo distillery offers authentic, smooth, and memorable whiskeys. For whisky lovers in search of authenticity and refinement, Yamazakura is a must-try, where each bottle tells a story of mountains, cherry trees, and Japanese craftsmanship.
