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This Scottish single malt, aged for 14 years in bourbon barrels and then refined for two years in Sauternes barrels, seduces with its golden color and delicious aromas. On the nose, it unfolds a palette of candied fruits (pineapple, apricot, banana), honey, brioche and citrus zest, enhanced by a touch of cinnamon and nutmeg. On the palate, its smooth and creamy texture reveals flavors of pastries, caramel, orchard fruits and toasted nuts, all enveloped in a lingering sweetness. The long, balanced finish leaves an impression of lemon, shortcrust pastry, and honey, confirming its elegance and complexity. A rich and refined whiskey, ideal for lovers of gourmet and fruity profiles, to be enjoyed neat or with a touch of water to appreciate its full subtlety.