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This Islay single malt, aged for 10 years in oak barrels, seduces with its golden color and powerful aromas of peat, smoke, sea salt, and candied lemon, enhanced with a touch of salted caramel. On the palate, it combines vanilla sweetness and smoky intensity, with notes of roasted coffee, dark chocolate, and pepper. The long, lingering finish leaves an impression of sweet smoke, sea salt, and citrus. A bold and balanced whiskey, perfect for lovers of peaty and complex profiles. Enjoy it neat or with a drop of water to reveal its full subtlety.