Gosset

A method complemented by maturation of the wines on lees in the depths of their 1.7 km of 19th-century cellars, in the heart of a listed park in Épernay. However, a large proportion of the wines destined for ageing remain stored at Aÿ. Indeed, it's in this prestigious village, classified Grand Cru and renowned for its pinot noir, that Gosset's reputation has been built, with vinous cuvées marketed after long aging.

Half of the House's production is dedicated to the Extra brut cuvée, with malolactic fermentation done, while the other half, more dedicated to purists of the Gosset style, goes into the "Antique" range. It's the latter that we sell on Premiumgrandscrus.com, a range of sparkling wines with a very mature style, incredibly fine bubbles and no malolactic fermentation. The natural freshness of the grapes is thus preserved, the wines retain all the elegance of the fruit and offer a lively attack and full expression of the aromas. 

The quality and style of Champagne Gosset's wines, a reflection of its excellent know-how, earned it the state label "Entreprise du Patrimoine Vivant" (EPV) in 2013, making it one of the very Rares Maisons de Champagnes labeled to date. This title testifies to Gosset know-how and rewards its perfect regularity, as well as an original character and a Rare temperament for a house of this size.