A nugget in the big league
Three generations have since succeeded one another at the head of the estate, and today DelpHine Cazals manages it with the same passion and enthusiasm to continually highlight this great terroir of Côte des blancs.
La Maison Claude Cazals: an exceptional terroir
Delphine Cazals has run the company since the death of his father in 1996. The entire Cazals vineyard comprises 9 hectares of vines spread over 4 communes: Le Mesnil-sur-Oger, Oger, Vertus and Villeneuve. One part is therefore classified as Grand Cru and the other as Premier Cru. All vines are planted with Chardonnay to create cuvées with their own identity, full of finesse and aromatic power. The oceanic climate with continental influences is conducive to its development.
One of Maison Cazals' assets is an exceptional parcel of land classified as Grand Cru in a delimited area: Le Clos Cazals, covering 3.70 hectares of old vines in the village of Oger.
Maison Cazals emblematic cuvées
Maison Claude Cazals offers splendidly fresh, irresistible cuvées.
The Cuvée Carte d'Or perfectly reflects the house style: balance, minerality and floral, brioche aromas. Ideal for aperitifs to whet the appetite.
How could we not succumb to La Chapelle du Clos 2016, intense, precise and gourmet. A highly effervescent cuvée to enhance a festive, gourmet meal.
Let's not forget Clos Cazals 2013, from the famous parcel of the same name, offering a nectar worthy of its reputation. Matured in oak barrels and aged on laths for a minimum of 10 years, it's a Champagne of intense aromatic complexity, fine and elegant, conducive to refined fish or truffle dishes.
