The history of the Gressier family goes back several generations, when the first vines were acquired in the Médoc region. Their commitment to viticulture and respect for the terroir has been passed down from father to son, contributing to the creation of Château Gressier Grand Poujeaux. Attention to detail, mastery of the vine's vegetative cycle and the art of winemaking are an integral part of the identity of this family of passionate winemakers.
The terroir of Château Gressier Grand Poujeaux is the foundation of its exceptional wines. The vineyards extend over some 40 hectares, in the emblematic Médoc region. This appellation is renowned for its gravel soils, a mixture of gravel, sand and clay, which provide an ideal environment for growing Bordeaux grape varieties, including Cabernet Sauvignon, Merlot and Petit Verdot.
Respect for terroir and sustainability are paramount values at Château Gressier Grand Poujeaux. The Gressier family takes care to pRéserver the natural balance of the vineyards by promoting biodiversity, using environmentally friendly farming practices and minimizing the use of chemicals.
Harvesting at Château Gressier Grand Poujeaux is done by hand, allowing careful selection of the ripest, healthiest bunches. This meticulous approach ensures that only the highest quality grapes are harvested for wine-making.
Winemaking at Château Gressier Grand Poujeaux combines tradition and modernity. Grapes are vinified with care, using precise techniques that pRéservent the pure expression of the fruit. Fermentation takes place in stainless steel tanks, enabling meticulous temperature control and thus preserving freshness and aromatic complexity.
The wines are aged in oak barrels, where they acquire additional depth and structure, while integrating subtle nuances of wood. This ageing phase enables the wines of Château Gressier Grand Poujeaux to develop their potential and gain in complexity.
The wines of Château Gressier Grand Poujeaux are distinguished by their elegance, character and authentic expression of the Médoc terroir. They offer a complex aromatic palette, ranging from ripe fruit to spices, with notes of blackcurrant, blackberry and tobacco. On the palate, the wines are balanced, with silky tannins and a lingering finish, testifying to their high quality and ageing potential.
