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Since its creation in 1951, Champagne Pertois-Moriset has been an independent, family-run producer. Harvesting and handling, they vinify, champagnize and market only their own grapes. Located in Mesnil-sur-Oger, a prestigious village classified Grand Cru in the Côte des blancs, this family-run Domaine seeks to bring out the minerality and typicity of their terroirs without make-up.  

Their 20.70-hectare vineyard is divided as follows: 

- 13.40 hectares in Côte des blancs, where the Chardonnay grape reigns supreme. 

- 7.30 hectares in the Coteaux Sézannais, where the grape variety is 60% Pinot Noir and 40% Chardonnay. 

This family-run house is a member of the prestigious Club Trésors de Champagne, a club founded in 1971 and made up of just 24 members, whose aim is to bring together artisan Champenois winemakers sensitive to the preservation of their terroir and know-how. This membership contributes to embellishing the flawless reputation of Pertois-Moriset and enhances their quest for excellence and respect for winegrowing tradition and terroir.