De Venoge

Henri-Marc De Venoge emigrated from his native Canton of Vaud in Switzerland to Champagne and created De Venoge et Cie in 1837 with his son Joseph.

The house would be set up initially in Mareuil on Aÿ and it was only later that it was moved to Epernay.

The generations will follow one after the other and the House is still installed in Epernay in the famous Avenue de Champagne.

The House produces about 2 million bottles per year with different blends from all the villages of Champagne.