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Rémy Massin

Rémy Massin

Rémy Massin

Champagne Moussé Fils is a family-run Champagne house with a multi-generational history that embodies the tradition, passion and craftsmanship of Champagne. Founded by François Moussé at the beginning of the 20th century, the house is located in the village of Cuisles, in the heart of the prestigious Marne Valley region of Champagne.

The history of the Moussé family is inextricably linked to that of Champagne. François Moussé, the founder of the company, was a passionate winemaker who decided to take up champagne production to continue the family tradition. With determination and know-how, he planted his first vines and began producing quality champagnes renowned for their finesse and elegance.

Over the generations, the Moussé family has passed on its know-how and love of the land, preserving traditional values while adapting to changes in the champagne market. Today, the Moussé Fils Champagne House is still run by family members who are committed to perpetuating the winemaking heritage with passion and dedication.

The terroir of the Marne Valley is a major asset to the quality of Moussé Fils champagnes. The vineyards cover almost 10 hectares, mainly in the villages of Cuisles and Jonquery. The terroir of the Marne Valley is characterized by its clay-limestone soils, which favor optimal ripening of the grapes and contribute to the freshness and vivacity of the champagnes.

The vines are carefully cultivated using environmentally-friendly practices. Moussé Fils attaches great importance to preserving biodiversity and soil health, avoiding the use of synthetic chemicals.

Harvesting is carried out by hand, enabling the ripest and healthiest grapes to be carefully selected, thus ensuring the optimum quality of the grapes used to make Moussé Fils champagnes.

Vinification at Moussé Fils is a meticulous, artisanal process, where every detail counts. The grapes are delicately pressed, and the juices are vinified separately to preserve the purity of the aromas and the freshness of the fruit. Fermentation takes place in stainless steel vats, and some of the wines undergo malolactic fermentation to add roundness and complexity to the cuvées.

Moussé Fils champagnes are aged mainly in stainless steel vats and oak barrels, providing a wide range of aromas and a silky texture to the cuvées.

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