Besserat de Bellefon

Over the years, he made a name for himself by distributing his Cuvées to renowned hotels, restaurants and wine merchants.

In 1920, his grandson married Yvonne de Méric de Bellefon, a member of the Champagne nobility. This alliance sealed the beginning of Champagne Besserat de Bellefon and the House acquired the family coat of arms.

The birth of Cuvée des Moines in 1930 was the starting point for this House's take-off. Conceived to meet the challenge of a prestigious Parisian restaurant, the Samaritaine de Luxe ; To create a Champagne that could accompany an entire meal, Victor Besserat creates a Champagne with finesse and a light effervescence.