Paul Giraud

This very old family of winegrowers traces its origins back to around 1650. Since then, generation after generation, each Giraud has carried out the same gestures for nearly four centuries, accumulating a priceless heritage and knowledge. Read more

Their vineyards, totaling 50 hectares, are both located on the Grande Champagne terroir classified Premier Cru in the Cognac Region, a classification at the very top of the qualitative hierarchy of Cognacs produced in the heart of the delimited production area.

The family's vineyards are located in the shadow of the Château of Montmorency-Bouteville, a famous French family close to the Crown of France, in Bouteville and Saint-Même, two villages renowned for the quality of their limestone soils.

The grapes are harvested by hand. Their Cognacs, some of which are 50 years old, are aged in Limousin oak barrels in very humid cellars, an optimal aging criterion sought after by the very professional Cognacs.