Hugues Godmé

The Godmé family history goes back several generations, when Hugues Godmé's grandfather began cultivating vines in the Verzenay region, in the heart of the Montagne de Reims. Hugues Godmé then took over the reins of the family business and set about developing a vision of Champagne production based on excellence and the preservation of traditional values.

The vineyards cover almost 14 hectares, mainly located in the grand crus of Verzenay, Verzy and Villers-Marmery. These terroirs, characterized by limestone and clay soils, offer ideal conditions for growing Champagne grape varieties, notably Pinot Noir, Chardonnay and Pinot Meunier.

The Hugues Godmé estate attaches great importance to sustainable, environmentally-friendly viticulture. The vines are grown using responsible agricultural practices, with particular attention paid to biodiversity and soil health. Harvesting is carried out by hand to ensure careful selection of the ripest, healthiest bunches, preserving the pure expression of terroir.

Winemaking at Hugues Godmé is a meticulous and meticulous process. Grapes are gently pressed and juices are vinified separately to pRéserver the diversity of terroirs. The use of indigenous yeasts and stainless-steel vats helps preserve the freshness and purity of the aromas. The cuvées are then aged on lees for an extended period, adding complexity and texture to the wines.

The Champagnes Hugues Godmé are distinguished by their elegance, balance and finesse. Each cuvée expresses the unique character of its terroir, offering a complex aromatic palette ranging from fresh fruit and floral notes to hints of brioche and honey. The Champagnes feature a refined structure, balanced acidity and delicate effervescence, creating an unforgettable sensory experience.

The house of Hugues Godmé offers a varied range of Champagnes, from classic to prestige cuvées, including Champagnes Millésimés. Each bottle is the result of painstaking work and ancestral know-how handed down from generation to generation.