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Champagne Rosé
There are two methods for obtaining a Champagne Rosé. The first is the so-called blending method, which consists of a mixture of white and red wines. The Champagne is indeed the only AOC in France where this method is authorized. The proportion of white wine used is in the majority, the proportion of red wine being generally between 10 and 20%. The red wine is then exclusively Pinot noir. The Champagnes Rosés can also be made from bleeding following a short maceration of black grapes with their skins until the desired color is obtained.


Claude Cazals Cuvée Rosé
- Bottle 0.75L

Gatinois Ay Grand Cru Brut Rosé
- Bottle 0.75L

Rémy Massin Rosé
- Bottle 0.75L

De Sousa Brut Rosé
- Bottle 0.75L

Claude Cazals Rosé XV
- Bottle 0.75L

Pierre Gimonnet & Fils Cuvée Rosé de Blancs
- Bottle 0.75L

Deutz Rosé
- 0,75L bottle with box

Paul Bara Special Club Rosé 2018
- 0,75L bottle with box

Roger Coulon Rosélie Rosé de Saignée
- Bottle 0.75L

Henriet-Bazin Léonard Rosé

Lallier R21 Rosé
- Bottle 0.75L

Eric Rodez Macération Rosé
- Bottle 0.75L

Pertois-Moriset Rosé Blanc
- Bottle 0.75L

Franck Bonville Brut Rosé
- Bottle 0.75L

Diebolt-Vallois Brut Rosé
- Bottle 0.75L

Pierre Moncuit Rosé Henriette
- Bottle 0.75L

René Geoffroy Blanc de Rosé
- 0,75L bottle with box

Louis Roederer Brut Nature Rosé x Starck Edition 2015

Vilmart & Cie Cuvée Rubis
- Bottle 0.75L

Paul Bara Grand Rosé de Bouzy
- Bottle 0.75L

Bollinger Rosé

Veuve Clicquot Vintage 2015 Rosé
- 0,75L bottle with box

Laurent-Perrier Cuvée Rosé
- 0,75L bottle with box