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Rene Geoffroy Rosé de Saignée

Champagne - Brut - Premier Cru - Rosé de saignée - René Geoffroy

One of the rare Champagnes elaborated by rosé de Saignée 100% Pinot Noir.

Bottle 0.75L
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Free delivery from 300€ in Europe and from 1000 €/$ in USA

Secure packaging and transport insurance

Secure packaging and transport insurance

100% secure payment
100% secure payment
Stored in air-conditioned cellar
Stored in air-conditioned cellar
Data sheets
Grape varieties
Pinot Noir 100%
René Geoffroy

René Geoffroy

The Maison Geoffroy has its origins dating back to the early 17th century on the lands of the commune of Cumières, in the heart of the Vallée de la Marne.

Since then, the winemaking know-how has been passed down from generation to generation, and today it's Jean-Baptiste Geoffroy and his wife Karine who, accompanied by their daughters, passionately watch over their 14-hectare vineyard. They produce Champagnes "de vigneron" as we like to say, that is to say, authentic and carrying a history that can be found right down to their taste of terroir.

What is the history of Maison Geoffroy?

The Village of Cumières was the anchor point for the Geoffroy family in the 17th century. Generations followed one another, but it wasn't until the early 1950s that René Geoffroy and his wife Julienne decided to create their own Champagne, and the Geoffroy brand was born. Their son René succeeded his parents at the head of the company, acquiring new plots of vines to develop the business. His son Jean-Baptiste took over at the end of the 1980s, having graduated in viticulture and oenology. Together with his wife Karine, he took the decision to transfer the business from Maison Geoffroy to Aÿ in 2008. Today, they are gradually passing on their passion and know-how to their 5 daughters, who will embody a fifth generation of... See more ...

Description Rene Geoffroy Rosé de Saignée.

One of the rare champagnes made by bleeding from exclusively Pinot Noir grapes. Jean-Baptiste Geoffroy practices this art in the tradition of the many generations of this family.

After a few hours of maceration, the wine turns ruby red and this master champagne maker stops the maceration, which requires an extraordinary expertise.

The dress is bright ruby red

The nose is a freshly picked spring bouquet: rose, peony...then wild strawberry, raspberry and as a last touch blackberry.

The mouth reflects the fragrances of the nose: red berries.

An unforgettable memory on a peach soup with marrat or gariguette strawberries, even better with wild strawberries.

Will also go very well on a pan of scallops or a sole meunière.

To be kept only one or two years in the cellar in order to preserve all the youth of this champagne and its aromas of small red fruits.