Marguet

While Benoit's parents Marguet sold their grapes to the house Krug, Benoit Marguet developed his own wine range with numerous parcel-based cuvées highlighting the diversity and richness of the old vines of Domaine.

As a fervent advocate of Biodynamics, Benoît Marguet, has revolutionized working methods by introducing biodynamic preparations, phytotherapy and aromatherapy. He has also introduced tillage with draught horses. The 8-hectare Domaine obtained Demeter certification in 2013.

Benoît's approach Marguet is guided by respect for natural balance, service to life, and delicate accompaniment of the winemaking process, avoiding any Brutality. Particular attention is paid to fermentation and ageing under wood. The use of sulfites is minimized.

At the same time, a significant effort has been made on dosage, drastically reduced or even eliminated on most cuvées. This development demonstrates that meticulous work in the vineyards produces wines that are authentic, expressive and naturally balanced by their terroir.

The culmination of this approach is represented by the cuvée Sapience, the result of a collaboration with oenologist Hervé Jestin. Certified organic and Millésimée every year, this cuvée embodies the new generation of prestige cuvées in Champagne.

Today, Champagnes Marguet are distinguished by their exceptional depth and intensity. They are the result of meticulous and passionate work, placing respect for nature at the heart of the winemaking process.