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Mailly Rosé de Mailly

Champagne - Brut - Grand Cru - Rosé de saignée - Mailly

A Champagne de Saignée for 90% Pinot Noir, and 10% Chardonnay.

Bottle 0.75L
In stock
Secure packaging and transport insurance

Secure packaging and transport insurance

100% secure payment
100% secure payment
Stored in air-conditioned cellar
Stored in air-conditioned cellar
Data sheets
Grape varieties
Pinot Noir 90%
Chardonnay 10%


The village of Mailly was classified Grand Cru at the beginning of the 20th century. This is where Champagne Mailly is located, in the heart of Montagne de Reims and precisely 14km from the eponymous town.

Founded in 1929 by several winegrowing families, its history is resolutely distinctive, illustrating the ambition and dynamism that has always reigned in the Champagne region. Today, Maison Mailly continues to shine thanks to its splendid cuvées that combine finesse and elegance.

What is the history of Maison de Champagne Mailly?

When the Great Depression hit France in 1929, a total of 25 winegrowing families decided to face up to it by joining forces. They founded the Société de Producteurs de Mailly Champagne and chose to make Champagne wines using only grapes from their village classified as Grand Cru, with the aim of glorifying this terroir already considered exceptional at the time. Brought together by these difficult beginnings, the winemakers succeeded in making their Champagne known throughout France, and from the 1960s onwards, the commercial expansion of Maison Mailly became a great success.

What is the terroir of Maison Mailly?

The village of Mailly is surrounded by the famous Grands Crus de Ludes, Verzenay and Verzy. Maison Mailly currently has 70 hectares of vines in this village alone. The grape varieties are 75% Pinot Noir and... See more ...

Description Mailly Rosé de Mailly.

This champagne is made from 90% Pinot Noir and 10% Chardonnay grapes and from well identified old vines.

The grapes are harvested entirely by hand and then brought back to the harvesting room to be sorted on a table, destemmed and kept in maceration for 24 hours under the watchful eye of the cellar master until the desired optimal color is obtained.

The alcoholic and malolactic fermentations are thermoregulated, thus bringing a roundness and a low acidity level.

It is an aperitif wine to be served between 10 and 12° with tapas or with Iberian ham cut into very thin strips, with small game birds and/or with a dessert based on red fruits that will blend in harmony with touches of red berries from the Pinot Noir or even with a charlotte of pink cookies from Reims