De Venoge Louis XV Brut Millésime 1995

Name: De Venoge Louis XV Brut Millésime 1995
Brand: De Venoge
SKU: PGC-1600
Price: 320.85 USD
Availability: OutOfStock

France - Champagne - Brut - Grand Cru - De Venoge

An exceptional score of 97/100 by Robert Parker for this 1995 vintage.

$320.85

0,75L bottle with box

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Stored in air-conditioned cellar

Data sheets +

Data sheets

Grape varieties

Pinot Noir 50%

Chardonnay 50%

Producer

De Venoge

Country

France

Region

Champagne

Classification

Grand Cru

Style

Brut

Vintage

1995

Color

White

Alcohol level

12,5°

Operating temperature

Between 8° and 10° C

Storage

Bottle lying down

Présentation +

De Venoge

Henri-Marc De Venoge emigrated from his native Canton of Vaud in Switzerland to Champagne and created De Venoge et Cie in 1837 with his son Joseph.

The company was initially based in Mareuil sur Aÿ and only later moved to Epernay.

Generation after generation followed, and the company is still based in Epernay in the famous Avenue de Champagne.

The House produces around 2 million bottles a year with different blends from all the villages of Champagne.

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Description +

Description De Venoge Louis XV Brut Millésime 1995.

The Master of the Cellars has chosen the great years exclusively to create this symphony in homage to the King of France Louis XV who granted in 1728 many privileges to the wines of Champagne.

This Champagne brut is classified Grand Cru, at the top of the qualitative hierarchy of these masterpieces of nature composed of Pinot Noir and Chardonnay grapes in parity.

The robe is bright Versailles gold.

On the nose as well as on the palate: a concerto played with art between white flowers, citrus fruits, small red fruits, almond, and toasted brioche with peppery notes. Remarkable salinity on a very long finish.

Food and wine pairing : a Champagne par excellence for a whole meal with medallions of lobster, grilled sea fish, white meat flavored with black truffles from Quercy and citrus fruit tart.

To be kept in the cellar, bottle lying down, protected from light and noise, with an average hygrometry of 70% and with tastings over time to measure its qualitative evolution until its peak.