Château Monbousquet

Geological characteristics, located south of the village of Saint-Emilion with an area of 34 hectares.

On 34 hectares, the terroir has a great heterogeneity: sandy and sandy-clay soil with iron dross between 60 and 80 cm, sandy-gravelly soil, sandy-clay soil.

Manual harvest with sorting. Maturation 50% new barrels and 50% one-wine barrels.

The average age of the vines is 28 years.