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Pierre Gimonnet & Fils Cuvée Cuis
The archetype of the Pierre Gimonnet style: The Great Chardonnays of the Côte des Blancs.
Pierre Gimonnet
A house of noble origins, inviting to a journey made of elegance and saline freshness in the heart of Côte des blancs, thus can be rightly presented Maison Pierre Gimonnet.
Existing for almost three centuries now, it is one of the Rares houses of 01234-56789 to own a vineyard planted solely with Chardonnay, on terroirs classified exclusively as Premiers Crus and Grands Crus. Discover a family-run house that has always prioritized quality and an innovative spirit, requirements that deliver the beautiful Champagnes.
What is the history of Maison Pierre Gimonnet?
It's around 1750 that we can find in the archives traces of the Gimonnets as winegrowers in Champagne, where they deliver their harvest to the Champagne trade. From generation to generation, they passed on their love of the vine. It wasn't until 1935 that Pierre Gimonnet began its own winemaking business. Michel, Pierre's son, joined the business in 1955. His passion and pragmatism enabled him to be a pioneer in parcel-based vinification, giving each terroir the opportunity to fully express itself. Today, Olivier and Didier Gimonnet embody the third generation, worthy heirs to an exceptional savoir-faire.
What is the terroir of Maison Pierre Gimonnet?
The vineyards of Maison Gimmonet cover around 30 hectares, located in the land favored by great Chardonnays:... See more ...
Description Pierre Gimonnet & Fils Cuvée Cuis.
It is a Champagne of assembly of type of vines 100 % Chardonnay of the soils of the Coast of the Whites all classified Premier Cru exclusively and of various years.
The grapes are harvested by hand and the reserve wines blended with the current year have been aged in bottles on fine lees.
The dress is straw gold.
On the nose as well as on the palate, the attack is lively, airy with a wide range of citrus fruits as only the Chardonnays of the Premiers and Grands Crus know how to give them.
To be kept permanently in the fridge because it is a champagne for any time and any occasion.
To be served between 8 and 10°C.