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The Château Meyney embodies a rich history, a centuries-old winemaking tradition and an exceptional terroir in the heart of the Bordeaux region. Founded in the 17th century, this Domaine winery located in the Saint-Estèphe appellation embodies the very essence of family passion and excellence in the production of top-quality wines.
The story goes back several centuries, when the Duroy family acquired the property in 1662. Over the generations, this family with a passion for wine and terroir has pRéserver and developed Domaine, while striving to maintain the winemaking traditions that have made Saint-Estèphe famous.
Terroir is the mainstay of its exceptional wines. The vineyards cover almost 50 hectares, situated on the clay-limestone soils typical of the Saint-Estèphe appellation. This region, located on the Rive gauche of the Gironde, benefits from an ideal microclimate for growing Bordeaux grape varieties, such as Cabernet Sauvignon, Merlot and Petit Verdot.
The Duroy family attaches great importance to environmental preservation and sustainability. The vines are worked with care, favoring nature-friendly practices and minimizing the use of chemicals. Respect for the terroir is a priority, guaranteeing the exceptional quality of the grapes.
The grapes are harvested by hand, allowing careful selection of the ripest and healthiest bunches. This meticulous approach ensures that only the highest quality grapes are used to make the wines.
Winemaking at Château Meyney combines... See more ...
The 2023 vintage of Château Meyney will be delicate, juicy and surprising, or it won't be!
Although the vineyard teams were challenged throughout the vegetative cycle by changeable weather, our third year of conversion to organic farming for Château Meyney remains a success in terms of both quality and quantity. The new optical sorting system enabled us to make a demanding and precise selection of Merlot and Petit Verdot grapes, while the Cabernet Sauvignon grapes benefited from magnificent weather conditions, in particular the wide temperature variations between night and day during the harvest. Meyney 2023 will offer delicacy, power and finesse.
HARVEST
- Merlot: 09/11 to 09/22
- Cabernet Sauvignon: 22/09 to 04/10
- Petit Verdot: 20/09 to 22/09
22/09: Double sorted harvest (in the vineyard and in the cellar). Gentle vinification adapted to each vat, to Extra get the best out of it. 18 months of ageing. French oak barrels.
