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What more recognizable Château in the Saint-Estèphe appellation than Cos d'Estournel with its oriental style and pagodas? An exceptional wine with an identity all its own, and nothing to envy anyone. In 1811, Louis Gaspard d'Estournel acquired several hectares of vines not far from a place called Cos, or "hill of pebbles".
It wasn't long before he was touring the world promoting his wines, even as far away as East India, where they were much appreciated by the maharajas. A reputation that earned him the nickname "Maharajah of Saint-Estèphe". Work then began on Château in 1830, offering the famous Far East-inspired architecture, with pagodas and elephant statutes.
His reputation earned him the title of Second Grand Cru Classé in the famous 1855 classification for the Paris Universal Exhibition. Owned since 2000 by entrepreneur Michel Reybier, numerous technical renovations have been undertaken, with the aim of constantly striving for excellence and precision.
Today, the vineyard covers 100 hectares of vines, an average age of 45 years, two-thirds of which are planted with Cabernet Sauvignon, followed by Merlot, Cabernet Franc and Petit Verdot. They are used to produce the grand vin and Second vin, Pagodes de Cos. Some plots, however, are planted with white grape varieties, Sémillon and Sauvignon blanc, used to produce Cos d'Estournel blanc and Second vin, les Pagodes de Cos blanc.
Illustrious younger brother of Château Cos d'Estournel, Pagodes de Cos comes from the young vines that will later be used to make the Grand Vin. Fiery due to the youth of the vines, the wine is nonetheless powerful and racy. A beautiful ruby color, it has an intense, bright nose of blackcurrant, red fruit and rose. On the palate, the wine is greedy and fresh, with silky, fine-grained tannins. Fruity aromas develop, accompanied by spices and a fine woodiness. The finish is slightly lively, a sign of the wine's good ageing potential. Appreciable in its youth, it will be all the more wonderful with a few more years.
