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Domaine des Perdrix Echezeaux Grand Cru "Du Dessus" 2016
Echezeaux is one of the most famous Grands Crus of the Côte de Nuits.
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Domaine des Perdrix
Critics Domaine des Perdrix Echezeaux Grand Cru "Du Dessus" 2016.
Description Domaine des Perdrix Echezeaux Grand Cru "Du Dessus" 2016.
The name Echezeaux comes from the old French "Es Chazeaux": the houses, which means that this site was inhabited in the Gallo-Roman period.
The robe is ruby red with purple reflections.
The nose is expressive, rich, flattering with nice fruity notes (raspberry, wild strawberry) on spicy notes (pepper, clove) with a hint of mint.
In the mouth, the tannins are melted and silky in balance with a nice freshness in the finish.
To be enjoyed at an ideal temperature of 13-14°C with semi-cooked duck foie gras, game cooked in sauce, as well as fresh and strong cheeses like Brillat-Savarin.