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Bouchard Père & Fils Chambertin-Clos-de-Bèze Grand Cru 2018

Bourgogne - Chambertin-Clos-de-Bèze - Grand Cru - Bouchard Père & Fils

It was in  the 7th century that the monks of the abbey of Bèze created this famous Clos.

Bottle 0.75L
In stock

USA & Europe: Free delivery from 1000$/€. Our prices are all tax and duties included, there are no additional fees.

Secure packaging and transport insurance

Secure packaging and transport insurance

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100% secure payment
Stored in air-conditioned cellar
Stored in air-conditioned cellar
Data sheets
Grape varieties
Pinot Noir 100%
Bouchard Père & Fils

Bouchard Père & Fils

It was in 1731 that Michel BOUCHARD founded the House of Bouchard Père et Fils, a very old House of Bourgogne wines whose traditions have been perpetuated over 9 generations and for more than 280 years.

Since 1775, the House of Bouchard has acquired parcel after parcel of Domaine which to this day covers 130 hectares of which only 12 are legally classified as Grands Crus at the very top of the qualitative hierarchy of Bourgognes. This Domaine includes parcels of vines called "climat" with mythical names: Montrachet, Corton-Charlemagne, Beaune Grèves Vigne de l'Enfant Jésus, Bonnes-mares, Meursault Perrières...

1820: Bernard BOUCHARD buys the site of the former Château of Beaune, a royal fortress built in the fifteenth century, to store his wines in cellars 10 meters deep, which still houses today a unique collection of about 2000 bottles of the nineteenth century.

Traditions and Modernity could be the motto of this House which invested in 2005 in an efficient working tool, the Saint Vincent vat house in Savigny-lès-Beaune, based 5 meters underground thus allowing the grapes by gravitation to naturally access the 138 maceration vats or the presses. The wines are then aged in wood in a cellar with a capacity of 4000 barrels.

By draconian sorting,... See more ...

Description Bouchard Père & Fils Chambertin-Clos-de-Bèze Grand Cru 2018.

A red Burgundy classified Grand Cru located in Gevrey-Chambertin - Côte de Nuits - Côte d'Or with the total surface area of the appellation in production: 14.4 hectares

Soil: Marly clay-limestone and crumbling rocks with traces of potassium, phosphorus and iron.

Grape variety: Pinot Noir

Depending on the profile of the vintage, the vatting can last from 12 to 15 days, then the aging is carried out for 10 to 18 months in French oak barrels, with 60 to 85% new barrels.

Bouquet with intense aromas. Robust but without excess, with a beautiful flesh. Very good aging potential.

Food and wine suggestions: Game - Venison - Strong-flavored cheeses.

Serving temperature: Between 17  C and 18  C