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Louis Latour Montrachet Grand Cru 2019

Bourgogne - Montrachet - Grand Cru - Louis Latour
Bottle 0.75L
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100% secure payment
Stored in air-conditioned cellar
Stored in air-conditioned cellar
Data sheets
Grape varieties
Chardonnay 100%
Louis Latour

Louis Latour

Latour, a prestigious name in Bourgogne for more than two hundred years. In fact, the House Louis Latour was founded in 1797.

It is a family of winegrowers in Aloxe-Corton since the seventeenth century that has patiently built up its vineyard of about fifty hectares, including 29 hectares in Grands Crus - Côtes d'Or. A unique Domaine.

The 29 hectares Grands Crus of Domaine Louis Latour vineyards extend from Côte de Beaune to Côte de Nuits. The House also owns the Château Corton Grancey and cellars dating from 1834 set in the rock of Corton "Pierrières" allowing for optimal maturation and aging.

The House is to this day directed by Louis-Fabrice Latour, a seventh generation.

The majority of the Domaine Louis Latour vines are located in Aloxe-Corton, the family's birthplace. In this village, Louis Latour owns 10.5 hectares of Grand Cru Corton-Charlemagne, one of the most famous white wines of Bourgogne, but also several hectares of great red wines: Corton "Clos de la Vigne au Saint", Corton "Bressandes", Corton "Chaumes", Corton "Pougets", Corton "Perrières", Corton "Clos du Roi" and Corton "Grèves". Louis Latour also owns in Chambertin Grand Cru, Romanée-Saint-Vivant... See more ...

Description Louis Latour Montrachet Grand Cru 2019.

The Montrachet Grand Cru 2019 from Maison Louis Latour is a white wine of quite exceptional elegance and complexity.

On the unique terroir of Montrachet, whose brown soils are rather conducive to growing Pinot Noir, Maison Louis Latour has achieved the feat of growing a Chardonnay now giving birth to one of the world's greatest white wines.

From a 0.80-hectare parcel on the prestigious hillside, the Chardonnay benefits from late sunshine, crucial for achieving optimal ripeness.

After hand harvesting, the grapes undergo meticulous vinification and ageing. Traditional fermentation in oak barrels, followed by full malolactic fermentation and 10 to 12 months' ageing in new oak barrels from cooperage Louis Latour, give this precious nectar exceptional complexity and finesse.

The Montrachet Grand Cru 2019 from Louis Latour seduces with its expressive, floral nose, enhanced by brioche notes. On the palate, it is full-bodied, revealing nuances of eXOtic fruit, peach and citrus. Both subtle and powerful, this exceptional wine is distinguished by its long, delicate finish.

This Grand Cru is a perfect choice to accompany refined dishes such as great shellfish, lobster, fine fish or foie gras.