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A Cognac distilled from the Folle Blanche grape variety only.
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The Dudognon family is settled in Lignères-Sonneville, one of the most prestigious but few villages of the Grande Champagne of Cognac, classified Premier Cru of the appellation delimited area of the Region of Cognac.
The winegrowing estate called Le Davore, occupied by this family since 1776, is tucked away from the village, while the majority of the vineyard is located on a very chalky hillside, a guarantee of very high quality for the wines harvested and distilled on this highly recognized terroir.
The vineyard extends over a dozen hectares harvested with care and in stages according to the grape varieties used and their state of ripeness at the time of harvest: mostly Ugni Blanc, Folle Blanche and Montils.
The harvested wines will be distilled and the Cognacs will then age for several years and for some including the oldest for over 75 years.
Our Cognacs have often been rewarded for their quality and are a sure bet:
Gold medal in 1898, then in 1990 renewed in 1998, a century later.
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New for the 2025 En-Primeur: Enjoy a 3% extra FiD's bonus on your En-Primeur purchases. At the end of the campaign, we will credit 3% of the value of your 2025 EN-Primeur purchases to your FiD'S account. To be used within 12 months across the entire website.
Founded in 1971, the Club Trésors de Champagne is a very exclusive circle that brings together 25 of the region’s finest artisan winemakers. United by a love for their terroir, respect for traditional craftsmanship, and a vision for the future, these exceptional winemakers have been rigorously selected for the excellence of their work. Membership in the club is granted only upon sponsorship by one or more existing members.
For them, champagne is not just a celebratory drink; it is a unique story told through every bottle.
The “Spécial Club” cuvée
Being a member of this highly exclusiveclub allows winemakers to produce a unique, vintage-dated prestige cuvée: the Spécial Club. Recognized as the ultimate symbol of their expertise, this cuvée undergoes a rigorous process to ensure impeccable quality.
To earn this coveted “label,” each bottle must pass through rigorous stages:
