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Michel Forgeron XO

Cognac - Grande Champagne - Premier Cru de Cognac - XO - Michel Forgeron

This Cognac is a blend of very old cognacs aged from 20 to 30 years.

0,70L bottle with box
In stock

USA & Europe: Free delivery from 1000$/€. Our prices are all tax and duties included, there are no additional fees.

Secure packaging and transport insurance

Secure packaging and transport insurance

100% secure payment
100% secure payment
Stored in air-conditioned cellar
Stored in air-conditioned cellar
Data sheets
Michel Forgeron

Michel Forgeron

It was in 1909 that the ancestors of the Forgeron family settled in the land of Grande Champagne at a place called "Chez Richon" not far from Segonzac.

Small capital of the Grande Champagne, classified Premier Cru of the region of Cognac, Segonzac has a world-wide reputation, thanks to its hillsides which probably saw, but there is no proof of it, the rise of the reputation of its wines and subsequently, in the 1610s, of its brandies, later called in the second half of the 19th century Cognac.

The fourth generation still remains in this place today and it is the two brothers who are at the helm, one more focused on following the vineyard, the other more focused on the commercial.

The vineyard extends over some 24 hectares, 70% of which are on the plain and 30% on the hillsides, all planted to 23 hectares of Ugni-Blanc and one hectare of Folle Blanche, the two main grape varieties for Cognac authorized by law.

It was only in 1977 that the first bottle appeared on the markets.

Description Michel Forgeron XO.

It is a cognac composed of very old cognacs made by blending, the youngest of which is 12 years old. The cognacs come exclusively from the Grande Champagne terroir classified as Premier Cru, all of them originating from the estate's vineyard.
The dress is mahogany of cuba
The mouth and nose reveal hints of white flowers such as hawthorn or linden followed by touches of acacia honey, cinnamon, nutmeg, leather, musk that we find in the mouth with a beautiful finish on mocha
To be enjoyed neat by heating the tulip or balloon glass in the palm of the hand to capture the subtle flavors.