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Château Malescot Saint-Exupéry 2015 Magnum

Bordeaux - Margaux - 3ème Grand Cru Classé - Château Malescot-Saint-Exupéry

3rd Classified Growth in 1855.

$171.26
Magnum 1,5L
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Secure packaging and transport insurance

Secure packaging and transport insurance

100% secure payment
100% secure payment
Stored in air-conditioned cellar
Stored in air-conditioned cellar
Data sheets
Grape varieties
Cabernet Sauvignon 70%
Merlot 30%
Château Malescot-Saint-Exupéry

Château Malescot-Saint-Exupéry

The Château Malescot Saint-Exupéry was already producing wine in the early 17th century. It was first named Château Malescot when Maître Simon Malescot, King's Councillor to the Parliament of Bordeaux, acquired it in 1697.

Then in 1827, it was the Compte de Saint-Exupéry's turn to own the property and add his name to it. Antoine de Saint-Exupéry, famous French aviator and writer, was one of his descendants.

The Château Malescot Saint-Exupéry was named Troisième Grand Cru Classé in the famous 1855 classification, and passed into the hands of the Zuger family a century later.

The 28-hectare vineyard is planted on fine clay-limestone and gravel terroirs, and is made up of 50% Merlot, 45% Cabernet Sauvignon and 5% Petit Verdot. A Second wine is produced, La Dame de Malescot.

Having long since regained its letters of nobility, the Château Malescot Saint-Exupéry offers harmonious, fruity and expressive wines, illustrating the beauty of the Margaux terroir.

Description Château Malescot Saint-Exupéry 2015 Magnum.

Un buen año en todos los frentes (a pesar de algunas incertidumbres) con lluvias y el armonioso desarrollo de las estaciones, permitió a la naturaleza dar a luz este vino Margaux, tercer Grand Cru Classé.

El color es morado oscuro con algunos reflejos finos de jade negro.

Nariz y boca revelan una amplia gama de expresiones sobre pequeños frutos rojos: coulis de frambuesa y fresa silvestre, crème de cassis, ciruelas Ente y ciruelas verdes confitadas.

La textura es fina al placer con un espléndido final mentolado, amaderado y vainilla con un toque final de violeta.

Vino para conservar durante varias décadas con un probable pico en 2021-2025.

Las botellas se mantendrán tumbadas, protegidas de la luz y el ruido, con una humedad en torno al 70%.

Decantar con al menos dos horas de antelación a temperatura ambiente para que exprese sus capas de aromas y sabores.

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