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Lhéraud 1988

Cognac - Grande Champagne - Premier Cru de Cognac - Vintage - Lhéraud

Cognac Grande Champagne in the 1988 vintage in a box.

$400.56
0,70L bottle with box
In Stock

Free delivery from 300€ in Europe and from 1000 €/$ in USA

Secure packaging and transport insurance

Secure packaging and transport insurance

100% secure payment
100% secure payment
Stored in air-conditioned cellar
Stored in air-conditioned cellar
Data sheets
Producer
Lhéraud

Lhéraud

Cognac Lhéraud is an artisanal Cognac house, renowned for its commitment to tradition and the exceptional quality of its Cognacs. Founded by the Lhéraud family over four generations ago, this family-run house passionately perpetuates ancestral know-how, while celebrating the wonders of the Cognac terroir.

The history of the Lhéraud family dates back to the 19th century, when Léopold Lhéraud, a passionate winegrower, decided to start producing Cognac. Since then, the family has been committed to pRéserver and passing on its unique know-how from generation to generation.

The house's vineyards are located in the Grande Champagne cru, the region's most prestigious, renowned for its unique limestone soil. This terroir gives rise to grapes of exceptional quality, rich in aroma and character, which are the foundation of Lhéraud's Cognacs.

Lhéraud attaches great importance to rigorous grape selection. Harvesting is carried out by hand, enabling a meticulous selection of the ripest and healthiest bunches. This attention to detail is reflected in the quality of the eaux-de-vie produced, which are then traditionally distilled in copper stills. This artisanal method guarantees the preservation of the subtle aromas and rich terroir in Cognacs Lhéraud.

The ageing of Cognacs Lhéraud is a meticulous process that takes place in traditional cellars. The... See more ...

Description Lhéraud 1988.

A Cognac from a single year: 1988, a sunny year with a month of August between beautiful sunshine and favorable rainfall.

It is an exclusively Grande Champagne Cognac.

To taste in a tulip or balloon glass, in order to capture the rich strata of perfume from white flowers to fragrances of musk and old Cordovan leathers to finish on a delicate hint of coffee.

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