Known and recognized for its expertise in creating Champagnes Rosés, Maison Laurent-Perrier wanted to raise its standards and add a Champagne Rosé Millésimé to its existing range. This ambition came to fruition with the 2012 Cuvée Alexandra Rosé, a sought-after Rare expression of Laurent-Perrier's terroirs and expertise.
After a challenging year marked by winter and spring frosts, hail and cryptogamic diseases, this cuvée is a testament to the resilience of the vineyards of the famous House of Champagne. Despite the challenges, the sunny summer of Sec favored exceptional ripening of the grapes, which were in perfect health at harvest time.
A blend of 80% Pinot Noir and 20% Chardonnay, selected from the Grands Crus of Montagne de Reims and Côte des blancs, this Champagne presents elegance, depth and finesse.
Ten years of ageing have enabled it to develop an aromatic complexity and structure on the palate of a sophistication exceptional enough to be highlighted.
On tasting, Cuvée Alexandra is adorned with a deep blood orange color and features numerous fine, persistent bubbles.
On the nose, it reveals an impressive olfactory complexity, dominated by notes of crushed strawberries. The palate, in keeping with this first impression, is marked by richness and enveloping warmth. As the finish approaches, the red fruit aromas give way to lovely notes of bitter orange.
To accompany this exceptional Champagne, three-starred chef Christian Le Squer recommends an epigram of lamb served with fine vegetable ravioli with spicy green jus.
