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It was Marcel OTT, an agricultural engineer, who in 1896 acquired the Domaines, which he named OTT's Domaines. With resolute passion, he set about replanting with noble grape varieties to revive these great Provence wines worthy of an age-old tradition.
Each Domaine Ott is cultivated with full respect for nature. Care is given to the land without chemical treatment or intensive production.
Vines that are too old are replaced to offer consistent quality to the wines of both Domaines.
Over the years, each of them has been patiently reshaped to create the best growing conditions, in espaliers and terraces. This regularity allows for natural drainage without runoff to pRéserver the soil and its character. Organic fertilizers are used naturally, and the vines are trained on wires.
The juices are fermented in vats, then matured in oak barrels. Today, Domaines are among the most famous, most demanding and best preserved of Provence.
The Domaines Ott are 3 properties in two appellations. Château de Selle and Clos Mireille in Côtes de Provence and Château Romassan in Bandol. Clos Mireille is the OTT family's Sec second acquisition. It faces the sea at La Londe Les Maures, on 170 hectares, 47 of which are planted with vines, at the foot of the hills, on schist soils covered with a thin layer of clay. Its broad seafront combines sea spray with the microclimate of Provence, and the vines produce exceptional fruit, nourished by sea and sun.
The wines Rosés produced here are both subtle and fiery. They are made from Grenache for depth, Cinsault for suppleness and Syrah for fruity roundness. The color is a very pale but luminous pink, with golden vermilion highlights. The nose exhales aromas of fresh fruit, melon, mango and pomegranate, underlined by lovely lemony notes. On the palate, you're immediately won over by its freshness, a combination of citrus bouquet, soil minerality and the influence of sea spray.
This Côtes de Provence Rosé Clos Mireille 2023 loves the sea, and lovely fillets of red mullet a la plancha, accompanied by tomatoes and rhubarb, will make an idyllic pairing.
