Domaines Ott

It was Marcel OTT, an agricultural engineer, who in 1896 acquired the Domaines, which he named OTT's Domaines. With resolute passion, he set about replanting with noble grape varieties to revive these great Provence wines worthy of an age-old tradition. Read more

Each Domaine Ott is cultivated with full respect for nature. Care is given to the land without chemical treatment or intensive production.

Vines that are too old are replaced to offer consistent quality to the wines of both Domaines.

Over the years, each of them has been patiently reshaped to create the best growing conditions, in espaliers and terraces. This regularity allows for natural drainage without runoff to pRéserver the soil and its character. Organic fertilizers are used naturally, and the vines are trained on wires.

The juices are fermented in vats, then matured in oak barrels. Today, Domaines are among the most famous, most demanding and best preserved of Provence.