Josmeyer

The vineyard, which has been awarded the AB (organic farming) label, covers an area of around 28 hectares and is made up of 28% Riesling, 24% Pinot Blanc and Auxerrois, 21% Pinot Gris, 19%Gewurztraminer and 10% Sylvaner, Muscat and Pinot Noir grape varieties.

Production is around 200,000 bottles, depending on the year.

The vineyard produces wines on Hengst,  a hillside at 360 meters altitude on a mainly limestone soil and  Brand, a granitic terroir at 343 meters located on the Turckheim bench,  both classified Grands Crus.