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A rare champagne from the Vinothèque collection of the Henriet-Bazin house.
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The House of Champagne Henriet-Bazin is located in the heart of Montagne de Reims, reigning over a vineyard of 7.76 hectares, some of which are classified as Premier Cru around the town of Villers-Marmey and Grand Cru around the towns of Verzy and Verzenay.
Marie-Noëlle Rainon-Henriet is now the fourth generation to manage the family Domaine, in a very committed approach to the environment and the preservation of biodiversity. While she manages the vinification of her wines, her husband takes care of the work in the vineyard.
It was in 1890 that Gaston Henriet decided to found his house with two winegrower friends of Verzenay. At that time, all of the grapes produced by the winegrowers were sold to the large trading houses, Gaston Henriet and his friends wishing to have total control over the vinification of their production and its marketing. His son Robert took over in 1930, followed by Daniel in 1962 who married Michelle Bazin, a winegrower's daughter in Villers-Marmery. From their union was born the definitive name of the company: Henriet-Bazin. Their daughter Marie-Noëlle took over the operation in 1991, and since then she has never ceased to pay tribute to her family roots thanks to Champagnes of great finesse.
The vineyard of Maison Henriet-Bazin is planted to 42.5%... See more ...
The Henriet-Bazin Blanc de blancs 1995 Vinothèque, made exclusively from Chardonnay from Villers-Marmery parcels Premier Cru, embodies the freshness and minerality of Montagne de Reims.
This Champagne, from vines planted between 1963 and 2015 on pure chalk subsoil, is the fruit of meticulous vinification, including a first press, 30% of Réserve wines from a soléra begun in 1968, and extended aging on lees.
With a dosage of Extra brut (5 g/l), it offers refined elegance and complexity, perfect with citrus scallop carpaccio.