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Selection of the best harvests of Domaine Franck Bonville.
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In the early 1900s, Alfred Bonville took the ambitious gamble of buying plots of vines at a time when the Phylloxera crisis had raged just a few years earlier. This bold move paid off, as his son Franck Bonville founded the eponymous Champagne house in the early 1930s, which is still in the hands of his successors today. The Champagnes produced carry a history and are among the most qualitative of the Côte des blancs.
In 1937, Alfred Bonville and his son Franck acquired a winegrower's house in the heart of Avize on Côte des blancs in order to make their own Champagne, but it wasn't until the aftermath of the Secsecond world war that Franck began to market the first cuvées under his own name and to expand the Domaine on the Avize terroir. In 1970, their son Gilles and his wife Ingrid joined the family business and modernized the technical tools with more appropriate technology. Their son Olivier, with a degree in oenology and extensive winemaking experience in Corsica and Germany, joined them in 1996, representing the fourth generation. It was also at this time that Gilles decided to manage the vineyard in a sustainable way.
House Franck Bonville specializes in Cuvées Blanc de blancs en Grand Cru d'Avize, one of the most prestigious terroirs of the Côte de Blancs. The Domaine vineyard is spread over 15 hectares across three villages classified as Grand Cru: Avize, Oger and Le Mesnil-sur-Oger. The grapes are picked at perfect ripeness, reflecting the purest expression of... See more ...
Champagne Chardonnay, this exclusively Grand Cru wine is harvested on the prestigious Côte des Blancs.
A brut with a lemon yellow color revealing citrus fruit, fresh herbs and white flowers aromas. In the mouth, the attack is lively with a creamy effervescence and a very long and mineral finish.
Fine bubbles work their way through a deep yellow color to melt into a fine, elegant bead.
The nose is rich, generous. It offers us a bouquet of vanilla scents evolving on aromas of brioche.
Ideal as an aperitif, don't hesitate to open this prestigious cuvée with a sweet and sour dish.
