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Fleury Cépages Blanc 2010

Champagne - Extra brut - Blanc de blancs - Fleury
Bottle 0.75L
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Secure packaging and transport insurance

Secure packaging and transport insurance

100% secure payment
100% secure payment
Stored in air-conditioned cellar
Stored in air-conditioned cellar
Data sheets
Grape varieties
Chardonnay 94%
Pinot Blanc 6%


Le Champagne Fleury is an artisanal Champagne house, a pioneer in the Domaine of biodynamic viticulture and the production of organic Champagnes. Founded in 1895 by Emile Fleury, this family-run house is located in the village of Courteron, in the heart of the Côte des Bar, in the Champagne region.

The Fleury family history goes back more than five generations, when Emile Fleury decided to embark on viticulture and the production of Champagne. Over the years, the Fleury family has passed on its winemaking know-how and heritage from generation to generation, preserving an attachment to traditional values while adopting innovative practices. 

The terroir of the Côte des Bar is an essential characteristic for the quality of Fleury Champagnes. The vineyards cover almost 15 hectares, mainly located in villages classified as Premier Cru appellation, such as Courteron and Riceys. The Côte des Bar terroir is distinguished by its clay-limestone soils, which give the grapes remarkable ripeness and characteristic freshness. 

The Fleury family is particularly committed to biodynamic viticulture, an environmentally-friendly farming method that considers the vine as a living organism interacting with its environment. This approach aims to enhance the health of the soil and vines by promoting biodiversity and avoiding the use of synthetic chemicals. The vines are cultivated in harmony with nature, helping to produce grapes of the highest quality, authentic and... See more ...

Description Fleury Cépages Blanc 2010.

A rare Champagne made from 94% Chardonnay and 6% Pinot Blanc grapes.

Harvested exclusively by hand. Partially aged in French oak foudres.

Very light yellow in color, with green highlights.

Fragrances and flavors: hints of white flowers, acacia honey, brioche, toast and dried fruit. 

Serve at around 10-12°C.