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Eric Rodez Blanc de Blancs
A blend of 5 different 100% Chardonnay vintages.
Eric Rodez
For almost three centuries now, the Rodez family has been attached to the land of Champagne, and more particularly to the terroir of Ambonnay and its charming little village, whose narrow streets are lined by the walls of the wine estates.
Eric Rodez and his wife Martine have been farming 6 hectares of vines according to the principles of Organic Farming and Biodynamics for several years, and have since handed over to their son Mickael, who embodies the ninth generation.
La Maison Eric Rodez: a life of passion for 9 generations
The Rodez family comes from a long line of winegrowers where each generation has contributed to chiseling the sumptuous terroir where they are based, so that it expresses all its richness. Today, the vineyard at Ambonnay on Montagne de Reims comprises 6 hectares, 4 of Pinot Noir and 2 of Chardonnay. Respect for and full development of the vines have always been a daily concern for them, which is why Eric Rodez committed its Domaine to converting to organic and biodynamic farming in 2009. In 2012, the winery was awarded "High Environmental Value" certification. Maison Rodez's philosophy is thus guided by this winemaker's common sense, which enables a fine maintenance of biodiversity, ultimately offering Champagnes delivering pleasure and enjoyment.
La Maison Eric Rodez: exceptional know-how
As in the past, Maison Eric Rodez continues to follow a credo, that... See more ...
Description Eric Rodez Blanc de Blancs.
It is a champagne of assembly of more than 15 wines of 5 to 6 different vintages of Chardonnay grape variety exclusively bringing thus the complexity.
The Grand Cru d'Ambonnay wines are exclusively vinified in small oak barrels in the proportion of 70% and 40% of the wines have not undergone malolactic fermentation which allows a good conservation in cellars for several years and protected from light, noise, bottle lying.
The dress is light gold.
The nose is rich in multiple expressions with fruity and brioche accents followed by peach and citrus notes.
The mouth is ample, fresh with a beautiful fine length.
To be served around 10 to 12°C.
Perfect as an aperitif with salmon or caviar canapés or even sushi.