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EN PRIMEUR

Château La Mission Haut-Brion 2023

Bordeaux - Pessac-Léognan - Cru Classé - Château La Mission Haut-Brion

On our dedicated page, you will find all the information about Bordeaux Primeurs 2023

$228.50

Format et conditionnement

En-Primeur wine, delivery 1st half of 2026
Secure packaging and transport insurance

Secure packaging and transport insurance

100% secure payment
100% secure payment
Stored in air-conditioned cellar
Stored in air-conditioned cellar
Data sheets
Grape varieties
Cabernet sauvignon 30%
Cabernet franc 18%
Merlot 53%
Château La Mission Haut-Brion

Château La Mission Haut-Brion

What better vintage to embody the excellence of the Graves region than Château La Mission Haut-Brion? This estate was founded in the 16th century by the de Lestonnac family, and taken over the following century by the Congregation of Lazarist priests.

Situated opposite its illustrious neighbor, Château Haut-Brion, straddling the communes of Talence and Pessac, La Mission Haut-Brion, like the latter, has belonged to the Domaines Clarence Dillon and Prince Robert du Luxembourg since 1983. 

Grand Cru Classé in red in the Graves wine classification, Château La Mission Haut-Brion shines in the wine world and among wine lovers the world over, thanks to its formidable terroir enhanced by innovation and technical precision on the part of the teams.

Château La Mission Haut-Brion reigns over a 29-hectare vineyard planted on magnificent gravel terraces, with clay, sand and limestone subsoils.

- The red grape varieties are 50% Cabernet Sauvignon, 40% Merlot and 4% Cabernet Franc. The grand vin is aged for 18 months in French oak barrels, 70 to 75% of which are new. La Chapelle de La Mission Haut-Brion is the Second red wine.

 - The white grape varieties are 80% Semillon and 20% Sauvignon blanc. The grand vin blanc is aged for 12 to 15 months in French oak barrels,... See more ...

Critics Château La Mission Haut-Brion 2023.

James Suckling
98/100
Wine Advocate - Y. Castaing
95/100
Vinous - N. Martin
94/100

Description Château La Mission Haut-Brion 2023.

Harvesting of the red grapes began on September 6, under good, albeit very hot, weather conditions. The grapes were ripe and concentrated in all varieties, with a high phenolic compound content (Rare) and very good sugar levels. The juices remained fresh and fruity. The generous harvest was spread over more than 20 days across the entire parcel, and the weather was still very summery.

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