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Created from the merger of the former Château Tertre-Daugay and Château L'ArRosée, the Château Quintus extends over 28 hectares in the heart of the Saint-Émilion appellation.owned by Domaines Clarence Dillon, alongside Châteaux Haut-Brion and La Mission Haut-Brion, Château Quintus is young and ambitious.
It is directed by Jean-Philippe Delmas, accompanied by the technical teams of Château Haut-Brion, who are doing a remarkable job on this former terroir of Saint-Émilion.
In particular, they have re-cut the terroir with a rigorous selection of plots enabling them to produce the Grand Cru from Château Quintus with the oldest vines and the Dragon de Quintus with the youngest.
